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    Thematic menu - 2h

Bistro menu - Special sauces

20 July at 9:30 am - 11h30

69,00€
  • Cream of cauliflower soup and semolina, roasted squash oil
  • Lamb from Berry just seared then cooked in the oven with juice and forgotten vegetables in the soft steam
  • Caramelized mirepoix conference pear in a sauté, vanilla and tonka

Technique addressed

  • Prepare the aromatic soup
  • Cooking lamb shoulder
  • How to cut and cook vegetables
  • Preparing the pear and cooking
  • Easy custard tip

" Revenir au planning des cours

Détails du cours

Wednesday 20 Jul at 9:30 am
2 hours
9:30am - 11:30am
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Dubarry fine cream soup
Description of dish 2
Shoulder of lamb with cooking juice and crushed vegetables
Description of dish 3
Caramelized Pear Entremets Custard

Tickets

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Bistro Menu - 20-07-22
69,00 VAT INCLUDED
8 available

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