Miso soup with caramelized scampi and sweet pepper and julienne vegetables

Suckling pig (black ass) cooked at low temperature, carrots in the middle of the...

2 hours

From 9:30 am to 11h30

69,00€

Saturday

Fresh penne and roasted sardines with Paragon Timur berries, herb crumble

Roasted red mullet fillet and crushed root vegetables...

2 hours

From 9:30 am to 11h30

69,00€

Wednesday

Rillettes of Scottish salmon, fresh goat cheese and Charentais melon

Barbue filet stewed in the juice of the ribs, small summer vegetables and...

2 hours

From 9:30 am to 11h30

69,00€

Wednesday

Melon gazpacho, fresh vegetable yogurt with basil

Falafel with peas, herbed quinoa salad and roasted peaches

...

2 hours

From 9:30 am to 11h30

69,00€

Saturday

Softly steamed green asparagus with a light vinaigrette with a sweet Asian flavour

Pigeon just seized in cocotte with hay, its crushed of...

2 hours

From 9:30 am to 11h30

69,00€

Wednesday

Crème brûlée of peas with tangy apple juice

Farm rabbit seared and then cooked in a casserole, steamed parsnip purée
...

2 hours

From 9:30 am to 11h30

69,00€

Friday

Red tuna in big cubes just seared with tomato pork juice

Stewed free-range chicken, lemongrass and coconut juice, linguine with garlic and...

2 hours

From 9:30 am to 11h30

69,00€

Saturday

Red tuna in big cubes just seared with tomato pork juice

Stewed free-range poultry, lemongrass and coconut juice, linguine with lemon and...

2 hours

From 9:30 am to 11h30

69,00€

Wednesday

Black bread and sardine, perfect egg, lomo and red beans, Iberian ham and melon, tomatoes and beans

pan-fried supions, eggplant and joint...

2 hours

From 9:30 am to 11h30

69,00€

Friday

Sesame tuile, fresh asparagus on a sweet and sour sauce

Fish from the tide of the day and eggplant caviar with virgin sauce

2 hours

From 5:00 pm to 7pm

69,00€

Saturday

Sesame tuile, fresh asparagus on a sweet and sour sauce

Fish from the tide of the day and eggplant caviar with virgin sauce

2 hours

From 9:30 am to 11h30

69,00€

Wednesday

Mimolette flan with old vinegar spice caramel and young arugula shoots

Softly steamed fish fillet, a cooked juice...

2 hours

From 9:30 am to 11h30

69,00€

The culinary workshops of the Villa MONIN

Take advantage of your stay in Bourges to visit the Villa MONIN and discover our culinary workshops. In the heart of the Cour des Chefs, you can discover a place dedicated to cocktail and cooking classes led by the starred chef, Thierry Finet.

Cooking classes

Come and participate in one of our cooking classes with the starred chef Thierry Finet and discover various recipes to satisfy your loved ones with different themes.

Seafood menu, land & sea menu, bistro cuisine, reception menu, gourmet menu: discover a wide variety of courses to learn new dishes. Take part in 45-minute workshops to learn how to cook a particular dish, or in two-hour courses to learn how to prepare a complete menu to surprise your guests.

Rediscover the essentials of French cuisine and discover flavors from elsewhere with the world cuisine workshops.

Discover the other courses

Do you want to learn how to bake or make cocktails like a professional?
Discover our pastry, cooking and mixology classes! You will enjoy learning pastry with a chef and making cocktails like a bartender. With friends or family, you can share your love for gastronomy with other culinary arts enthusiasts.
Learn to cook new recipes for dishes and pastries to share a convivial and greedy moment with your loved ones, and add a touch of audacity to your meals by learning to make surprising cocktails. With MONIN's know-how, you will amaze more than one with your new knowledge of culinary arts!
Discover now all our culinary workshops and reserve your place to participate! Satisfy your thirst for knowledge with the workshops offered at Villa MONIN.