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    Themed menu - 2h

Pastry - Special Macaroons

22 October 2022 at 9:30 am - 11:30 am

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Techniques covered

  • How to make meringue with syrup
  • The sugar/almond powder ratio
  • The badge
  • Learning to dose in a pocket
  • The use of natural dyes
  • Cooking
  • Easy and tasty toppings

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Course details

Saturday Oct 22 at 9:30am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.
Prix :


Main category
Cooking classes
Description of the dish
Make your own macaroons from a simple recipe created by the Chef
Description of dish 2
the different toppings according to your desires


Les numéros ci-dessous incluent les billets pour cet événement déjà dans votre panier. En cliquant sur «Obtenir des billets», vous pourrez modifier toutes les informations existantes sur les participants ainsi que modifier les quantités de billets.
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