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    Thematic menu - 2h

Pastry - Special Macaroons

22 October 2022 at 9:30 am - 11h30

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Techniques covered

  • How to make meringue with syrup
  • The sugar/almond powder ratio
  • The badge
  • Learning to dose in a pocket
  • The use of natural dyes
  • Cooking
  • Easy and tasty toppings

" Revenir au planning des cours

Détails du cours

Saturday Oct 22 at 9:30am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.


Main category
Cooking classes
Description of the dish
Make your own macaroons from a simple recipe created by the Chef
Description of dish 2
the different toppings according to your desires


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