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    Thematic menu - 2h

Holiday Menu

December 9, 2022 at 5:00 PM - 19h00

69,00€
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Techniques covered

  • Preparation and handling of scallops
  • Cooking and binding with truffle oil
  • Dressing on the plate
  • - Preparation of the Magret
  • Cutting technique
  • Low temperature cooking

" Revenir au planning des cours

Détails du cours

Friday 09 Dec at 17h00
2 hours
5:00 pm - 7:00 pm
All participants in this course must be of legal age.
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Pan-fried scallops, sour apples and baby greens salad with Alba white truffle oil
Description of dish 2
Duck breast stuffed with foie gras

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