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    Express menu 45min

One Dish - Veal Mignon

9 March at 12:15 - 1pm

29,00€
  • This event has passed.
  • Seared veal filet cooked at low temperature, potato crumbs with Alba white truffle oil

Techniques covered

  • Cooking veal
  • Technique to be used on potato crumbs
  • Serving on a plate

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Course details

Thursday 09 Mar at 12:15
0 hour 45 minutes
12:15 - 1:00 pm
All participants in this course must be of legal age.
Prix :
29,00€

Other

Main category
Cooking classes
Description of the dish
Seared veal filet cooked at low temperature, potato crumbs with Alba white truffle oil

Tickets

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