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    Express menu 45min

One dish - Barigoule artichokes and peppers

30 March at 12:15 - 1pm

29,00€
  • This event has passed.
  • Artichoke barigoule with green lentils cream, curdled faisselle

Techniques covered

  • Pruning technique for pepper artichokes
  • Cooking and preparation of the broth and lentils
  • Preparation of the faisselle sourdough
  • Serving on a plate

 

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Course details

Thursday 30 Mar at 12:15
0 hour 45 minutes
12:15 - 1:00 pm
All participants in this course must be of legal age.
Prix :
29,00€

Other

Main category
Cooking classes
Description of the dish
Artichoke barigoule with green lentils cream, curdled faisselle

Tickets

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