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DTSTART;TZID=Europe/Paris:20221028T143000
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DTSTAMP:20260513T131911
CREATED:20220701T150913Z
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UID:10001408-1666967400-1666974600@villamonin.fr
SUMMARY:Pâtisserie - Spécial Chocolat
DESCRIPTION:Techniques abordées \n\nLes techniques de cuisson (Temps\, température\, niveau)\nLes différents moules à utiliser\nLa cristallisation du chocolat
URL:https://villamonin.fr/cours/patisserie-special-chocolat-28-10-22/
CATEGORIES:Atelier Pâtisserie,Menu thématique - 2h
ATTACH;FMTTYPE=image/jpeg:https://villamonin.fr/wp-content/uploads/2022/07/Truffes-au-chocolat.jpg
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