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UID:10001862-1693570500-1693573200@villamonin.fr
SUMMARY:Un Plat - Dos de Cabillaud
DESCRIPTION:Dos de cabillaud endives braisées aux agrumes\n\nTechniques abordées \n\nCuisson du cabillaud\nPréparation et cuisson des endives\nPréparation du jus acidulé\nPrésentation à l’assiette
URL:https://villamonin.fr/cours/un-plat-dos-de-cabillaud-2/
CATEGORIES:Menu express 45min
ATTACH;FMTTYPE=image/jpeg:https://villamonin.fr/wp-content/uploads/2022/11/Photo-524.jpg
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