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DTSTART;TZID=Europe/Paris:20230525T121500
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DTSTAMP:20260505T192002
CREATED:20230315T152519Z
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UID:10001780-1685016900-1685019600@villamonin.fr
SUMMARY:Un Plat
DESCRIPTION:Mignon d’agneau juste saisie\, jus court au thym citron\, crumble d’épeautre\n\nTechniques abordées \n\nCuisson et préparation du mignon d’agneau\nTechnique du jus court\nDressage à l’assiette
URL:https://villamonin.fr/cours/un-plat-4/
CATEGORIES:Menu express 45min
ATTACH;FMTTYPE=image/jpeg:https://villamonin.fr/wp-content/uploads/2022/05/epaule-dagneau.jpg
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