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DTSTART;TZID=Europe/Paris:20221027T121500
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CREATED:20220701T145023Z
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UID:10001586-1666872900-1666875600@villamonin.fr
SUMMARY:Un Plat - Poisson
DESCRIPTION:Techniques abordées \n\nPréparation du poisson en bouillon\nAssaisonnement
URL:https://villamonin.fr/cours/un-plat-poisson-27-10-22/
CATEGORIES:Atelier Cuisine,Menu express 45min
ATTACH;FMTTYPE=image/jpeg:https://villamonin.fr/wp-content/uploads/2022/05/Blanc-de-poisson.jpg
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