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Strawberry Shortcake Cookies Joconde Milk Pots with 3 Flavors Floating Island Custard Madagascar Vanilla Techniques covered Marinade for the cookies Strawberry mousseux Cooking techniques for milk pots (Time, temperature, level) Quick Meringue
Steamed market fish, pasta risotto, coastal whey and seasonal vegetables Techniques covered Low-temperature cooking of fish Preparation of risotto, size and cooking of vegetables Serving on a plate
Techniques covered Three classic cocktails based on vodka: The Cosmopolitan, The Porn Star Martini (or the Sex on The Beach) and the Moscow Mule. Cosmopolitan : history of the New York cocktail starring the Sex & The City series, Triple Sec Curaçao liqueur + flavoring suggestion, rules for making the 3 S's [...]
Steamed market fish, pasta risotto, coastal whey and seasonal vegetables Techniques covered Low-temperature cooking of fish Preparation of risotto, size and cooking of vegetables Serving on a plate
Chef Thierry FINET presents his Fruit Macaroons Techniques covered How to make the meringue in syrup The sugar/almond powder proportioning The macarooning Learning how to proportion in the pocket The use of natural coloring Baking Easy and greedy fillings
Chef Thierry FINET presents his Fruit Macaroons Techniques covered How to make the meringue in syrup The sugar/almond powder proportioning The macarooning Learning how to proportion in the pocket The use of natural coloring Baking Easy and greedy fillings
In this two hour class you will have the opportunity to learn how to make your cast. You will let your creativity/imagination speak around the beggars. We will finish by making chocolate covered hazelnuts. You will learn techniques and tricks to reproduce all these delicious chocolates at home.
Ricotta ravioli Tagliatelle with 2 sauces Fresh pasta colored with vegetables Panna cotta almond milk and strawberry confit Techniques covered Making fresh pasta and technical handling Natural coloring technique The different fillings and sauces
One registration at 69€ = one parent/child duo (from 6 years old) - 5 "duo" places available Technique covered Making marshmallows Meringue technique Making fruit mousse, assembly
Oven-roasted fillet of cod Skrei, cooked juices Southern vegetables, sand carrots Techniques covered Cooking the fish Preparing the cooked juices Serving on a plate
Techniques covered Three cocktails based on the favorite spirit of the French, rum: The Mojito, the Piña Colada and the Maï Taï. Explanations on the different rums and their origins, their use in cocktails. The origin of the different rums and their family booklet Their uses The history of these emblematic cocktails The Technique, the dosages and the [...]
Two-salmon tartare Cod fillet -Almond milk blanc manger Techniques covered Preparing the salmon and dandelion flower mayonnaise Cutting and preparing the tartare Cooking the cod Blanc manger technique
Three emblematic cocktails of the Latino culture: the Margarita, the Caipirinha, the Pisco Sour Margarita: national cocktail of Mexico, history of the cocktail, what is tequila, rules of the 3 S, method of elaboration in the shaker, margarita glass frosted with salt, decoration with slice of lime fluted, liqueur of Curaçao Triple Sec [...]
Two-salmon tartare Cod fillet -Almond milk blanc manger Techniques covered Preparing the salmon and dandelion flower mayonnaise Cutting and preparing the tartare Cooking the cod Blanc manger technique
Yuzu Cherry Charlotte Joconde Cookies Chocolate Fondant/Madeleine Marbled Pavlova Raspberry Techniques covered Marinade for the cookies Yuzu and cherry mousse Marbled technique Quick meringue
One registration at 69€ = one parent/child duo (from 6 years old) - 5 "duo" places available Technique covered Making marshmallows Meringue technique Making fruit mousse
Suckling pig (black ass) cooked at low temperature, herbaceous sand carrots with mimolette Techniques covered Cooking and preparation of the suckling pig Carrot cutting and cooking technique Dressing on a plate
The Gin Trend The return of the Gin Tonic, the most trendy spirit of the last few years with its floral, spicy and botanical aromas. Gin Tonic - London Mule - Gin sour... The origin of the different Gins Their uses The technique, the dosages and the balances The glassware The decoration
Miso soup with scampi Suckling pig (black ass) Pink cookie Charlotte Yuzu Tangerine Techniques covered Making miso soup Cooking and preparing the suckling pig Carrot cutting and cooking techniques
Techniques covered Three cocktails based on the favorite spirit of the French, rum: The Falernum Rhum Mule, The Daiquiri and the Old Fashioned Rum. Explanations on the different rums and their origins, their use in cocktails. The origin of the different rums and their family booklet Their uses The history of these emblematic cocktails The Technique, the [...]
Miso soup with scampi Suckling pig (black ass) Pink cookie Charlotte Yuzu Tangerine Techniques covered Making miso soup Cooking and preparing the suckling pig Carrot cutting and cooking techniques
One 69€ registration = one parent/child duo (6 years and over) - 5 "duo" places available Technique covered Making marshmallows Strawberry Shortcake Floating island
Chef Thierry FINET presents his Fruit Macaroons Techniques covered How to make the meringue in syrup The sugar/almond powder proportioning The macarooning Learning how to proportion in the pocket The use of natural coloring Baking Easy and greedy fillings
Fondant Moelleux Mousses Techniques covered Cooking techniques (time, temperature, level) The different moulds to use Crystallization of chocolate
Roasted red mullet fillet with crushed root vegetables and pine nuts Techniques covered Cooking and preparation of fish Cutting and cooking of vegetables Preparation on the plate
Fresh penne and sardines Roasted red mullet fillet Strawberry and raspberry pavlova Techniques covered Cooking penne, preparation Cooking and preparing fish Crumble technique
Scottish Salmon Rillettes Stewed Catfish Fillet Lemon Meringue Pie Crème Brûlée flavour Techniques covered Making the rillette Cooking the fish and cutting the vegetables
One registration at 69€ = one parent/child duo (from 6 years old) - 5 "duo" places available Technique covered Making marshmallows Strawberry Shortcake Chocolate fudge
Barbue filet stewed with rib juices, small summer vegetables Techniques covered Cooking technique for fish and size of vegetables Preparation on the plate
Three emblematic cocktails of the Latino culture: the Margarita, the Caipirinha, the Pisco Sour Margarita: national cocktail of Mexico, history of the cocktail, what is tequila, rules of the 3 S, method of elaboration in the shaker, margarita glass frosted with salt, decoration with slice of lime fluted, liqueur of Curaçao Triple Sec [...]
Techniques covered How to make meringue in syrup The sugar/almond powder ratio Macarooning Learning how to measure in a pocket The use of natural coloring Baking Easy and delicious fillings
Techniques covered Three cocktails based on the favorite spirit of the French, rum: The Mojito, the Piña Colada and the Maï Taï. Explanations on the different rums and their origins, their use in cocktails. The origin of the different rums and their family booklet Their uses The history of these emblematic cocktails The Technique, the dosages and the [...]
Chef Thierry FINET presents his Fruit Macaroons Techniques covered How to make the meringue in syrup The sugar/almond powder proportioning The macarooning Learning how to proportion in the pocket The use of natural coloring Baking Easy and greedy fillings
In this two hour class you will have the opportunity to learn how to make your cast. You will let your creativity/imagination speak around the beggars. We will finish by making chocolate covered hazelnuts. You will learn techniques and tricks to reproduce all these delicious chocolates at home.
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