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Thematic menu - 2h

End of registration

Pastry - Special Desserts

Caramel Chocolate Fondant

Fruit Charlotte

Floating island with vanilla syrup

2 hours

From 9:30 am à 11h30

69,00€

Southwestern menu

Fresh green asparagus, duck breast ham, balsamic cherry juice

Duck breast with rib juice, beet with juice of...

2 hours

From 9:30 am à 11h30

69,00€

Parents/Children - Chocolate Special

Chocolate and caramel fondant

mousses with different chocolates

2 hours

From 2:00 pm à 16h00

69,00€

Cappuccino and cauliflower semolina with coconut milk

Seared vealignon cooked at a low temperature, potato crumbs in the oven and...

2 hours

From 9:30 am à 11h30

69,00€

Cappuccino and cauliflower semolina with coconut milk

Seared vealignon cooked at a low temperature, potato crumbs in the oven and...

2 hours

From 9:30 am à 11h30

69,00€

Pastry - Special Desserts

Chocolate/caramel fondant

Yuzu and Mandarin charlotte

Custard and egg whites "minute

2 hours

From 9:30 am à 11h30

69,00€

the Tapas aperitif

Black bread and sardine, perfect egg, lomo and red beans, Iberian ham, tomatoes and beans

Cockle soup, pan-fried supions, caviar from the...

2 hours

From 9:30 am à 11h30

69,00€

Savory and sweet macaroons menu

Macaroons with foie gras

Smoked salmon macaroons from Scotland

Yuzu/Mandarin sweet macaroons and green apple/pistachio macaroons

2 hours

From 9:30 am à 11h30

69,00€

Savory and sweet macaroons menu

Macaroons with foie gras

Smoked salmon macaroons from Scotland

Yuzu/Mandarin sweet macaroons and green apple/pistachio macaroons

2 hours

From 9:30 am à 11h30

69,00€

10 tickets left

Menu of Sologne

Fresh purple asparagus from Sologne, young shoots salad with wild garlic

Supreme of poultry of Berry cooked in the hay, carrots of the...

2 hours

From 9:30 am à 11h30

69,00€

10 tickets left

Special Fruit Macaroons

Make your own macaroons from a simple recipe created by the Chef

The different fruit-based toppings and according to your desires

1 hour and 30 minutes

From 9:30 am à 11h00

49,00€

10 tickets left

Well-being menu

Cream of pea soup with fresh mint and a soft-boiled egg

Roasted carrots with elderflower, hummus, chickpeas and quinoa in crispy ...

2 hours

From 9:30 am à 11h30

69,00€

10 tickets left

Pastry - Special Chocolate Desserts

Fondant

Soft

Foams

2 hours

From 2:00 pm à 16h00

69,00€

Cappuccino and cauliflower semolina with coconut milk

Seared vealignon cooked at a low temperature, potato crumbs in the oven and...

2 hours

From 9:30 am à 11h30

69,00€

Cappuccino and cauliflower semolina with coconut milk

Seared vealignon cooked at a low temperature, potato crumbs in the...

2 hours

From 9:30 am à 11h30

69,00€

10 tickets left

Menu du Terroir

Perfect egg salad with young shoots and walnut oil from Dun sur Auron

Fricassee of black hen of Berry, whey with grey mushrooms of...

2 hours

From 9:30 am à 11h30

69,00€

10 tickets left

Special Vegetable Menu

Fresh vegetables, fresh herbs mesclun

Penne gratin with white onions, leeks parmigiano reggiano, tomatoes and cebette

2 hours

From 9:30 am à 11h30

10 tickets left

Pastry - Special Chocolate Desserts

Fondant

Soft

Foams

1 hour and 30 minutes

From 2:00 pm à 15h30

49,00€

10 tickets left

Cappuccino of coral lentils and chickpeas, duck breast ham

Mignon d’agneau juste saisie, jus court au thym citron, crumble d’�...

2 hours

From 9:30 am à 11h30

69,00€

10 tickets left

Cappuccino of coral lentils and chickpeas, duck breast ham

Seared lamb, lemon thyme jus, crumbled spices, and a little bit of...

2 hours

From 9:30 am à 11h30

69,00€

10 tickets left

Pastry - Special Desserts

Strawberry shortcake with joconde cookies

Milk jars with 3 flavors

Madagascar Vanilla custard floating island

2 hours

From 2:00 pm à 16h00

69,00€

Our chef will guide you and teach you how to create menus that you can recreate at home and that will delight the most demanding taste buds. To bring a little touch of travel to the gastronomy, we offer themed culinary workshops to diversify tastes and traditions.
You will take your dish home in a suitable packaging for a tasting at home.

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