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    Express menu 45min

One Dish - Suckling pig

15 June at 12:15 - 1pm

29,00€
  • This event has passed.
  • Suckling pig (black ass) cooked at low temperature, herbaceous sand carrots with mimolette

Techniques covered

  • Cooking and preparation of the piglet
  • Carrot pruning and cooking technique
  • Serving on a plate

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Course details

Thursday 15 Jun at 12:15
0 hour 45 minutes
12:15 - 1:00 pm
All participants in this course must be of legal age.
Prix :
29,00€

Other

Main category
Cooking classes
Description of the dish
Suckling pig (black ass) cooked at low temperature, herbaceous sand carrots with mimolette

Tickets

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