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A Dish - Duck breast

7 July at 12:30 - 13h15

29,00€
  • Duck breast in a sauté pan
  • Spring vegetable casserole
  • balsamic cherry juice

Techniques covered

  • Cutting and cooking technique of the duck breast
  • Preparation of the cooked juice
  • Presentation on the plate

" Revenir au planning des cours

Détails du cours

Thursday 07 Jul at 12:30
0 hour 45 minutes
12:30 - 1:15 pm
Cost:
29,00€

Other

Main category
Cooking classes
Description of the dish
Duck breast in a sauté pan
Description of dish 2
Spring vegetable casserole
Description of dish 3
Balsamic cherry juice

Tickets

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Formula 1 flat - 05-07-22
29,00 VAT INCLUDED
10 available

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