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A dish - Pigeon

8 July at 12:30 - 13h15

29,00€
  • Farm pigeon cooked in hay, mashed potatoes with Alba white truffle oil and liver juice in salmis sauce 

Techniques covered

  • Preparation of the pigeon and the casserole for stewing
  • Preparation of the pigeon juice sauce

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Détails du cours

Friday 08 Jul at 12:30
0 hour 45 minutes
12:30 - 1:15 pm
Cost:
29,00€

Other

Main category
Cooking classes
Description of the dish
Farm pigeon cooked in hay
Description of dish 2
Mashed potatoes with truffle oil

Tickets

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Formula 1 flat - 08-07-22
29,00 VAT INCLUDED
10 available

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