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    Pastry workshop

Pastry - Easter Macaroon Special

April 8 at 9:30 am - 11:00 am

49,00€
  • This event has passed.

Chef Thierry FINET presents his Easter Macaroons

Techniques covered

  • How to make meringue with syrup
  • The sugar/almond powder ratio
  • The badge
  • Learning to dose in a pocket
  • The use of natural dyes
  • Cooking
  • Easy and tasty toppings

" Revenir au planning des cours

Course details

Saturday 08 Apr at 9:30 am
1 hour and 30 minutes
9:30 am - 11:00 am
Prix :
49,00€

Other

Main category
Cooking classes
Description of the dish
Special Chocolate, Caramel, Hazelnut Macaroons

Tickets

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Tickets are no longer available

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