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    Thematic menu - 2h

Pastry - Chocolate Special

29 July at 2:30 pm - 16h30

69,00€
  • Fondant
  • Truffles
  • Soft
  • Foams

Techniques covered

  • Cooking techniques (time, temperature, level)
  • The different molds to use
  • The crystallization of chocolate

" Revenir au planning des cours

Détails du cours

Friday 29 Jul at 2:30 pm
2 hours
2:30 - 4:30 pm
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Soft and mellow
Description of dish 2
Truffles
Description of dish 3
Foams

Tickets

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Pastry - 29-07-22
69,00 VAT INCLUDED
10 available

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