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    Thematic menu - 2h


6 July 2022 at 2:00 pm - 16h00

  • This event has passed.
  • Fruit Pavlova 
  • Meringuées Verrines
  • Fruit sorbet

Techniques covered

  • Making a recipe for meringue in syrup
  • Preparation of the sparkling wine and meringue decorations for the verrine
  • Preparation of the sorbet, tip for the expansion
  • The preservation of desserts

" Revenir au planning des cours

Détails du cours

Wednesday 06 Jul at 14h00
2 hours
2:00 - 4:00 pm


Main category
Cooking classes
Description of the dish
Fruit Pavlova 
Description of dish 2
Meringuées Verrines
Description of dish 3
Fruit sorbet


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