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    Thematic menu - 2h

Thai Menu - Poached Fish

23 July at 9:30 am - 11h30

  • Free-range chicken egg, low-cooked flan with civets
  • A Thai broth and white fish, fresh ginger and soy
  • Strawberry and lychee marinade with bergamot, mint and lime infusion

Techniques covered

  • Tip for the perfect egg
  • Preparation of the Thai Onion Flans
  • Poaching technique
  • Prepare the broth
  • Fruit size
  • Marinades
  • Infusion

" Revenir au planning des cours

Détails du cours

Saturday 23 Jul at 9:30 am
2 hours
9:30am - 11:30am


Main category
Cooking classes
Description of the dish
Perfect egg and Chinese civet flan
Description of dish 2
Wok poached fish breast with ginger and spicy soy
Description of dish 3
Fruit soup with bergamot


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Thai Menu - 23-07-22
10 available

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