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    Thematic menu - 2h

Menu Terre & Mer - Back of cod

29 July at 12:30 - 13h15

29,00€
  • Thick cod fillet in spicy oil, ribs emulsified with fish whey, spring onion and baby spinach

Techniques covered

  • How to steam fish
  • Make a short rib juice

" Revenir au planning des cours

Détails du cours

Friday 29 Jul at 12:30
0 hour 45 minutes
12:30 - 1:15 pm
Cost:
29,00€

Other

Main category
Cooking classes
Description of the dish
Thick cod fillet in spicy oil, ribs emulsified with fish whey, spring onion and baby spinach

Tickets

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Land & Sea Menu - 29-07-22
29,00 VAT INCLUDED
10 available

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