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    Thematic menu - 2h

Land & Sea Menu

6 July 2022 at 9:30 am - 11h30

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  • A carrot flan mixed with spices accompanied by a fresh herb salad
  • Thick cod fillet in spicy oil, emulsified ribs with fish sauce, spring onion and baby spinach
  • Slice of bread or brioche, milk egg with chocolate syrup, cookies, cooking without fat, ice cream with hazelnut syrup and caramelized hazelnuts 

Techniques covered

  • Preparation and cooking of the flan, oven technique
  • How to steam fish
  • Make a short juice of the ribs
  • Preparation of eggs in syrup
  • Simplifying ice cream

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Détails du cours

Wednesday 06 Jul at 9:30 am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.


Main category
Cooking classes
Description of the dish
Royale of sandy carrots with cumin
Description of dish 2
Steamed cod
Description of dish 3
Peanut cookie French toast with hazelnut ice cream


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