Land & Sea Menu

• A carrot flan mixed with spices accompanied by a fresh herb salad
• Thick cod fillet in spicy oil, emulsified ribs with fish sauce, spring onion and baby spinach
• Slice of bread or brioche, milk egg with chocolate syrup, cookies, cooking without fat, ice cream with hazelnut syrup and caramelized hazelnuts 

Techniques covered

• Preparation and cooking of the flan, oven technique
• How to steam fish
• Make a short juice of the ribs
• Preparation of eggs in syrup
• Simplifying ice cream

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