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    Thematic menu - 2h

Reception menu - tuna & chicken

16 July at 9:30 am - 11h30

69,00€
  • Red tuna in big cubes just seared with tomato pork juice
  • Stewed free-range chicken, lemongrass and coconut juice, lemon linguine
  • Cooked pear with timur pepper Neapolitan pear ice cream

Techniques covered

  • Tuna cutting
  • Preparation of the rhotena
  • Preparation of poultry fillets
  • Lemongrass and coconut sauce
  • Cooking the lemon linguine
  • Preparation of aromatic herbs
  • Size and cooking of pears
  • Ice cream preparation

" Revenir au planning des cours

Détails du cours

Saturday 16 Jul at 9:30 am
2 hours
9:30am - 11:30am
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Fresh Biscay Tuna with Rothena
Description of dish 2
Stewed free-range chicken fillet
Description of dish 3
Poached pear with Timur pepper and pear ice cream

Tickets

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Reception menu - 16-07-22
69,00 VAT INCLUDED
10 available

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