Alcohol abuse is dangerous for your health. Drink in moderation.

Loading Events
Event Categories:
    Thematic menu - 2h

Reception menu - tuna & chicken

16 July at 9:30 am - 11h30

  • Red tuna in big cubes just seared with tomato pork juice
  • Stewed free-range chicken, lemongrass and coconut juice, lemon linguine
  • Cooked pear with timur pepper Neapolitan pear ice cream

Techniques covered

  • Tuna cutting
  • Preparation of the rhotena
  • Preparation of poultry fillets
  • Lemongrass and coconut sauce
  • Cooking the lemon linguine
  • Preparation of aromatic herbs
  • Size and cooking of pears
  • Ice cream preparation

" Revenir au planning des cours

Détails du cours

Saturday 16 Jul at 9:30 am
2 hours
9:30am - 11:30am


Main category
Cooking classes
Description of the dish
Fresh Biscay Tuna with Rothena
Description of dish 2
Stewed free-range chicken fillet
Description of dish 3
Poached pear with Timur pepper and pear ice cream


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Reception menu - 16-07-22
10 available

We recommend


News to sip


You are not old enough to access the site. Please leave the page.

Are you of legal drinking age in your country?

You are not old enough to access the site. Please leave the page.