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    Thematic menu - 2h

Reception menu

9 July at 9:30 am - 11h30

69,00€
  • Fresh asparagus with lemongrass and pink berry seasoning
  • Farm pigeon cooked in hay, mashed potatoes
  • Small pots of old fashioned cream with 2 flavors

Techniques covered

  • How to cut and cook asparagus
  • The dosage of the seasoning
  • Preparation of the pigeon and the casserole for stewing
  • Preparation of the pigeon juice sauce
  • Low temperature cooking of cream pots, good associations of the 2 flavors

" Revenir au planning des cours

Détails du cours

Saturday 09 Jul at 9:30 am
2 hours
9:30am - 11:30am
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Asparagus in freshness
Description of dish 2
Farm pigeon cooked in hay
Description of dish 3
Small pots of old fashioned cream

Tickets

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Reception menu - 09-07-22
69,00 VAT INCLUDED
10 available

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