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    Themed menu - 2h

Fresh Italian Pasta Menu

7 June at 9:30 am - 11:30 am

69,00€
  • This event has passed.
  • Ricotta ravioli
  • Tagliatelle with 2 sauces
  • Colorful fresh pasta with vegetables
  • Panna cotta almond milk and strawberry confit

Techniques covered

  • Making your own fresh dough and technical handling
  • Natural coloring technique
  • The different fillings and sauces

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Course details

Wednesday 07 Jun at 9:30 am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.
Prix :
69,00€

Other

Main category
Cooking classes
Description of the dish
Beet ravioli with herb ricotta
Description of dish 2
Tagliatelle with Gorgonzola sauce, Southern Vegetable sauce
Description of dish 3
Amatriciana sauce (pancetta)

Tickets

Les numéros ci-dessous incluent les billets pour cet événement déjà dans votre panier. En cliquant sur «Obtenir des billets», vous pourrez modifier toutes les informations existantes sur les participants ainsi que modifier les quantités de billets.
Tickets are no longer available

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