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    Themed menu - 2h

Southwestern menu

18 March at 9:30 am - 11:30 am

69,00€
  • This event has passed.
  • Green asparagus, duck breast ham
  • Duck breast with pomegranate juice
  • Chocolate fondant

Techniques covered

  • Cooking asparagus
  • Preparation of the cooked juice
  • Low temperature of the duck breast during cooking
  • Preparation and cutting of beets

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Course details

Saturday 18 Mar at 9:30 am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.
Prix :
69,00€

Other

Main category
Cooking classes
Description of the dish
Fresh green asparagus, duck breast ham, balsamic cherry juice
Description of dish 2
Duck breast with rib juice, beets with pomegranate juice
Description of dish 3
Chocolate fondant marbled with caramel madeleine

Tickets

Les numéros ci-dessous incluent les billets pour cet événement déjà dans votre panier. En cliquant sur «Obtenir des billets», vous pourrez modifier toutes les informations existantes sur les participants ainsi que modifier les quantités de billets.
Tickets are no longer available

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