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    Themed menu - 2h

Bistro menu - sauces & fish

27 July 2022 at 9:30 am - 11h30

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  • St Nicolas potatoes crushed in Vigean walnut oil, crumbled tuna cooked in olive oil in crickets, pink garlic in shirt and fresh vegetable herbs.
  • Salmon filet with pumpkin seed oil and seasonal vegetables cooked in a consommé
  • Chiboust with yuzu fruit and oven-roasted mango

Techniques covered

  • Cooking pink garlic
  • Cooking flaked tuna in a grill
  • Preparation of the salmon to be seared and the aromatics to be prepared
  • Cutting and cooking of vegetables and tapioca
  • Design of the chiboust with syrup
  • Preparation of the marinade

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Course details

Wednesday 27 Jul at 9:30 am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.
Prix :


Main category
Cooking classes
Description of the dish
Mashed potatoes and tuna crickets
Description of dish 2
Filet of Loire salmon and vegetable tapioca
Description of dish 3
Yuzu and roasted mango entremet


Les numéros ci-dessous incluent les billets pour cet événement déjà dans votre panier. En cliquant sur «Obtenir des billets», vous pourrez modifier toutes les informations existantes sur les participants ainsi que modifier les quantités de billets.
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