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    Thematic menu - 2h

Bistro Menu - Fish Fillet

26 July at 5:00 pm - 19h00

  • Sesame tuile, fresh asparagus on a sweet and sour sauce
  • Fish from the tide of the day and eggplant caviar with virgin sauce
  • Pink cookie, Costa Rica coffee imbibe, Conference pear

Techniques covered

  • How to cut and cook asparagus
  • Sweet and sour sauce
  • Preparation of the fish with lime
  • Cooking (time, temperature, level)
  • Prepare the virgin sauce
  • Size and cooking of eggplant caviar
  • Size of the pink cookies
  • Sear the pears and deglaze
  • Dressing of the dessert

" Revenir au planning des cours

Détails du cours

Tuesday 26 Jul at 5pm
2 hours
5:00 pm - 7:00 pm


Main category
Cooking classes
Description of the dish
Sesame crunch, Sologne asparagus, sweet and sour emulsion
Description of dish 2
Fish fillet with lime
Description of dish 3
Tiramisu with coffee and pear


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Bistro Menu - 26-07-22
10 available

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