Alcohol abuse is dangerous for your health. Drink in moderation.

Loading Events
Event Categories:
    Thematic menu - 2h

Bistro Menu - Fish Fillet

26 July at 5:00 pm - 19h00

69,00€
  • Sesame tuile, fresh asparagus on a sweet and sour sauce
  • Fish from the tide of the day and eggplant caviar with virgin sauce
  • Pink cookie, Costa Rica coffee imbibe, Conference pear

Techniques covered

  • How to cut and cook asparagus
  • Sweet and sour sauce
  • Preparation of the fish with lime
  • Cooking (time, temperature, level)
  • Prepare the virgin sauce
  • Size and cooking of eggplant caviar
  • Size of the pink cookies
  • Sear the pears and deglaze
  • Dressing of the dessert

" Revenir au planning des cours

Détails du cours

Tuesday 26 Jul at 5pm
2 hours
5:00 pm - 7:00 pm
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Sesame crunch, Sologne asparagus, sweet and sour emulsion
Description of dish 2
Fish fillet with lime
Description of dish 3
Tiramisu with coffee and pear

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Bistro Menu - 26-07-22
69,00 VAT INCLUDED
10 available

We recommend

Newsletter

News to sip

en_USEnglish

You are not old enough to access the site. Please leave the page.

Are you of legal drinking age in your country?

You are not old enough to access the site. Please leave the page.