- Thematic menu - 2h
9 September at 5:00 pm - 19h0069,00€
- This event has passed.
- Eggplant caviar recipe from my early days at Roger VERGER " Le moulin de Mougins ".
- Goat's cheese crumble with red tuna from Gascony, Espelette pepper and old ham, salad of young shoots
- Strawberry and fig marinade with vanilla ice cream
- Preparation of the eggplant and cooking of the caviar
- Preparation of the cromesquis, filling and cooking
- Marinade and cooking of red tuna in tataki
- Preparation of the fruit marinade
- Example of presentation on a plate