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    Thematic menu - 2h

Seasonal menu

9 September at 5:00 pm - 19h00

69,00€
  • This event has passed.
  • Eggplant caviar recipe from my early days at Roger VERGER " Le moulin de Mougins ".
  • Goat's cheese crumble with red tuna from Gascony, Espelette pepper and old ham, salad of young shoots
  • Strawberry and fig marinade with vanilla ice cream

Techniques covered

  • Preparation of the eggplant and cooking of the caviar
  • Preparation of the cromesquis, filling and cooking
  • Marinade and cooking of red tuna in tataki
  • Preparation of the fruit marinade
  • Example of presentation on a plate

" Revenir au planning des cours

Détails du cours

Friday 09 Sep at 5:00 PM
2 hours
5:00 pm - 7:00 pm
All participants in this course must be of legal age.
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Eggplant caviar
Description of dish 2
Goat's cheese crumble with red tuna from Gascony, Espelette pepper and old ham
Description of dish 3
Fig and strawberry soup from Dordogne

Tickets

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