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    Themed menu - 2h

Sea Menu

5 October 2022 at 9:30 am - 11:30 am

69,00€
  • This event has passed.
  • Roasted sardines with spices
    Moroccan and cooked juice
    pink grapefruit
  • Fillet of brill cooked in the juice
    chops, cauliflower semolina
  • Hazelnut shortbread, creamy chestnut and
    simplified meringue

Techniques covered

  • Preparation of the sardines choice of spices
  • Preparation of the brill and its cooking
  • Assemble the chestnut sparkling wine
  • Preparation of the meringue in syrup
  • Serving on a plate

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Course details

Wednesday 05 Oct at 9:30 am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.
Prix :
69,00€

Other

Main category
Cooking classes
Description of the dish
Roasted sardines with the flavors of Marrakech
Description of dish 2
Seared fillet of brill with juice
Description of dish 3
The Mont Blanc meringue with chestnuts

Tickets

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