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    Themed menu - 2h

Sea Menu

5 October 2022 at 9:30 am - 11:30 am

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  • Roasted sardines with spices
    Moroccan and cooked juice
    pink grapefruit
  • Fillet of brill cooked in the juice
    chops, cauliflower semolina
  • Hazelnut shortbread, creamy chestnut and
    simplified meringue

Techniques covered

  • Preparation of the sardines choice of spices
  • Preparation of the brill and its cooking
  • Assemble the chestnut sparkling wine
  • Preparation of the meringue in syrup
  • Serving on a plate

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Course details

Wednesday 05 Oct at 9:30 am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.
Prix :


Main category
Cooking classes
Description of the dish
Roasted sardines with the flavors of Marrakech
Description of dish 2
Seared fillet of brill with juice
Description of dish 3
The Mont Blanc meringue with chestnuts


Les numéros ci-dessous incluent les billets pour cet événement déjà dans votre panier. En cliquant sur «Obtenir des billets», vous pourrez modifier toutes les informations existantes sur les participants ainsi que modifier les quantités de billets.
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