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    Thematic menu - 2h

Menu of the Sea

October 5 at 9:30 am - 11h30

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  • Roasted sardines with spices
    Moroccan and cooked juice
    pink grapefruit
  • Fillet of brill cooked in the juice
    chops, cauliflower semolina
  • Hazelnut shortbread, creamy chestnut and
    simplified meringue

Techniques covered

  • Preparation of the sardines choice of spices
  • Preparation of the brill and its cooking
  • Assemble the chestnut sparkling wine
  • Preparation of the meringue in syrup
  • Dressing on the plate

" Revenir au planning des cours

Détails du cours

Wednesday 05 Oct at 9:30 am
2 hours
9:30am - 11:30am
All participants in this course must be of legal age.


Main category
Cooking classes
Description of the dish
Roasted sardines with the flavors of Marrakech
Description of dish 2
Seared fillet of brill with juice
Description of dish 3
The Mont Blanc meringue with chestnuts


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