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    Thematic menu - 2h

Bistro kitchen menu

12 July at 9:30 am - 11h30

69,00€
  • Sesame crunch, Sologne asparagus, sweet and sour emulsion
  • Fish fillet with lime
  • Tiramisu with coffee and pear

Techniques covered

  • How to cut and cook asparagus
  • Sweet and sour sauce
  • Preparation of the fish with lime
  • Cooking (time, temperature, level)
  • Prepare the virgin sauce
  • Size and cooking of eggplant caviar
  • Size of the pink cookies
  • Sear the pears and deglaze
  • Dressing of the dessert

" Revenir au planning des cours

Détails du cours

Tuesday 12 Jul at 9:30 am
2 hours
9:30am - 11:30am
Cost:
69,00€

Other

Main category
Cooking classes
Description of the dish
Sesame crunch, Sologne asparagus, sweet and sour emulsion
Description of dish 2
Fish fillet with lime
Description of dish 3
Tiramisu with coffee and pear

Tickets

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Bistro Menu - 12-07-22
69,00 VAT INCLUDED
10 available

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