Tapas aperitif - finger foods

• Black bread and sardine, perfect egg, lomo and red beans, Iberian ham and melon, tomatoes and beans
• Cockle soup, fried supions, sheep's cheese cromesquis, eggplant and artichoke, cod and olives
• Fruit soup, fruit spice sorbet, chocolate orange puff pastry ravioli, roasted banana vanilla
• Pineapple and coconut cromesquis

Techniques covered

• Sardine size and cooking, perfect egg cooking tip
• Ham and melon lomo size, tomato macedoine
• Cooking of cockles and supions, Mix cromesquis
• Artichoke and eggplant size, olive tapenade
• Fresh fruit marinade, chocolate ganache
• Cutting and cooking of bananas, coconut breading

" Revenir au planning des cours