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    Thematic menu - 2h

Tapas aperitif - finger foods

19 July at 5:00 pm - 19h00

  • Black bread and sardine, perfect egg, lomo and red beans, Iberian ham and melon, tomatoes and beans
  • Cockle soup, fried supions, sheep's cheese cromesquis, eggplant and artichoke, cod and olives
  • Fruit soup, fruit spice sorbet, chocolate orange puff pastry ravioli, roasted banana vanilla
  • Pineapple and coconut cromesquis

Techniques covered

  • Sardine size and cooking, perfect egg cooking tip
  • Ham and melon lomo size, tomato macedoine
  • Cooking of cockles and supions, Mix cromesquis
  • Artichoke and eggplant size, olive tapenade
  • Fresh fruit marinade, chocolate ganache
  • Cutting and cooking of bananas, coconut breading

" Revenir au planning des cours

Détails du cours

Tuesday 19 Jul at 5pm
2 hours
5:00 pm - 7:00 pm


Main category
Cooking classes
Description of the dish
Cold finger foods
Description of dish 2
Hot Tapas
Description of dish 3
Sweet petits fours


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Tapas aperitif - 19-07-22
10 available

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