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    Thematic menu - 2h

A dish - free-range chicken

15 July at 12:30 - 13h15

29,00€
  • Stewed chicken fillet with lemongrass and coconut, mirepoix with two celeries

Techniques covered

  • Preparation of poultry fillets
  • Lemongrass and coconut sauce
  • Cut the celery into mirepoix
  • Remove the leaves from the celery stalk

" Revenir au planning des cours

Détails du cours

Friday 15 Jul at 12:30
0 hour 45 minutes
12:30 - 1:15 pm
Cost:
29,00€

Other

Main category
Cooking classes
Description of the dish
Stewed chicken fillet with lemongrass and coconut

Tickets

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A dish - 15-07-22
29,00 VAT INCLUDED
10 available

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