cooking school in Bourges

The Court of Chefs

La Cour des Chefs has created tailor-made workshops for you by imagining recipes that are as easy as they are amazing, a curious mix of what's going on in the world of cooking, baking and mixology (the art of cocktails).

This week

The pleasure of learning
Pride of success

Close Up Of Woman Tying Apron Taking Part In Cookery Class In Kitchen

Culinary and pastry workshops

We offer you an experience of cooking or pastry classes according to your desires to discover dishes, tricks and techniques, and all this at the rhythm of the seasons and the inspirations of the Chef.
Recipes and dishes from the most elaborate to the simplest made in a friendly atmosphere with a breathtaking and exceptional view of the Cathedral of Saint Etienne in Bourges: this is what awaits you at the Cour des Chefs.

The advantages of these courses

  • A formula for a lunch break that includes the realization of a recipe and a small delicacy concocted by the Chef.
  • A formula : Starter - Main course - Dessert
  • Pastry" themes
  • The course is taught by Thierry FINET (starred chef), no prerequisite is necessary
  • You will learn carving, cooking and organization techniques and some tips that will be useful in your daily life.


Michelin-starred chef since 1998, Thierry FINET has earned the recognition of his peers for his innovative and modern cuisine. Atypical, he became a renowned Chef...with passion.

"Always in search of simplicity, my recipes are uncluttered, combining sight, smell and taste in their proper measure. My recipes are not only trendy or modern, they are also made with everyday ingredients, fresh and seasonal products. I strive to find the perfect balance to teach you not only some techniques but the love of the product."

Practical information

Schedules

How to get there?

Bar Le 1912

Tuesday and Wednesday 10am - 8pm
Thursday to Saturday 10am - 11pm

The store

Tuesday to Saturday 10am - 7pm

Visiting area

Tuesday to Saturday 10am-6pm

39€ à 138€