cooking school in Bourges
The Court of Chefs
The pleasure of learning
Pride of success
Culinary and pastry workshops
We offer you an experience of cooking or pastry classes according to your desires to discover dishes, tricks and techniques, and all this at the rhythm of the seasons and the inspirations of the Chef.
Recipes and dishes from the most elaborate to the simplest made in a friendly atmosphere with a breathtaking and exceptional view of the Cathedral of Saint Etienne in Bourges: this is what awaits you at the Cour des Chefs.
The advantages of these courses
- A formula for a lunch break that includes the realization of a recipe and a small delicacy concocted by the Chef.
- A formula : Starter - Main course - Dessert
- Pastry" themes
- The course is taught by Thierry FINET (starred chef), no prerequisite is necessary
- You will learn carving, cooking and organization techniques and some tips that will be useful in your daily life.
Michelin-starred chef since 1998, Thierry FINET has earned the recognition of his peers for his innovative and modern cuisine. Atypical, he became a renowned Chef...with passion.
"Always in search of simplicity, my recipes are uncluttered, combining sight, smell and taste in their proper measure. My recipes are not only trendy or modern, they are also made with everyday ingredients, fresh and seasonal products. I strive to find the perfect balance to teach you not only some techniques but the love of the product."
Bar Le 1912
Thursday to Saturday 12am - 11pm
Last order taken 45 minutes before closing time.
Tuesday to Saturday 10am-6pm
39€ à 138€